Funky Lil Kitchen on phillymag.com

A BRILLIANT IDEA FOR BYOBS

Philly is a BYO town, and now Funky Lil’ Kitchen chef Michael Falcone has come up with a way to make them even more appealing

BY JOY MANNING

It was while standing in line at a convenience store that chef Michael Falcone of Pottstown’s Funky Lil’ Kitchen got a big idea for his BYOB. He noticed the “give a penny, take a penny” tray and wondered if the same principle might work with bottles of wine. 

http://www.phillymag.com/articles/a_brilliant_idea_for_byobs/

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