A BRILLIANT IDEA FOR BYOBS
Philly is a BYO town, and now Funky Lil’ Kitchen chef Michael Falcone has come up with a way to make them even more appealing
BY JOY MANNING
It was while standing in line at a convenience store that chef Michael Falcone of Pottstown’s Funky Lil’ Kitchen got a big idea for his BYOB. He noticed the “give a penny, take a penny” tray and wondered if the same principle might work with bottles of wine.