It’s versatile and available on most grocery store shelves, costs almost a third of the price of Colossal or Jumbo
Lump crab meat at $6 for an 8 oz. container, and is an ideal staple to keep on hand for quick and easy entertaining. It lasts in the refrigerator for 12 months unopened. Mix it with cream cheese for a tasty spread. Use it in tacos, quesadillas or salsa. Phillips Crab Claw Meat is tasty, economical and easy to use. Try our recipe below.
Phillips hot, crunchy, spicy, sweet wasabi crab spread is an ideal dip to serve with vegetables, perfect as the filling for lettuce wraps, or delicious served on top of crackers. It’s easy to make, satisfying, flavorful, and high in protein.
In small serving bowl blend mayonnaise and wasabi paste together and fold in crab meat. Chill until ready to serve with raw veggies or crackers. It makes a great dip or roll up wrapped in lettuce. The ingredients are available on most grocery store shelves. Just put them together and store in a refrigerator for up to 48 hours.
1 container (16 oz. )Phillips ™ Claw Crab Meat
1/2 c. Hellmann’s® Light Mayonnaise
4 tsp. Tsunami Grated Sushi Wasabi (paste)
4 oz. (1/4 lb) sn
8oz.(1/2 lb) baby carrots