Small Indulgences

Bistrot La Minette’s Chef Peter Woolsey Creates Hand-Made Chocolates To-Go

Michel Cluizel, one of Paris’ most famous chocolatiers believes, “To arouse pleasure, chocolate must delight the palate like no other exquisite sweet.”

Perhaps that’s why Bistrot La Minette’s chef Peter Woolsey selected Cluizel’s particular brand to craft his own signature chocolates. He’s now selling beautifully packaged tin boxes, wrapped in red ribbon, filled with six perfect morsels each more indulgent than the next. “It’s a perfect gift for Valentine’s Day or any day,” says the chef Woolsey. Each piece of chocolate is handcrafted. In every box you’ll find one raspberry ganache, one chocolate ganache, a peanut butter ganache, a chocolate-dipped candied orange peel, a hazelnut truffle and a rosemary “barrel.”

Pick up a box at Bistrot La Minette at 623 S. 6th Street (between South and Bainbridge Streets) in Queen Village for $10.

Bistrot La Minette is located at 623 S. 6th Street (between South and Bainbridge Streets) in Queen Village. For reservations call 215.925.8000 or go to http://www.bistrotlaminette.com/.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s