The next stop on Chef Peter Woolsey’s culinary tour through France is to the Basque region, which features influences from both the Pyrenees and Spain. Enjoy traditional dishes like pipérade, prepared with peppers, onions, tomatoes and spices. Chef Woolsey’s Basque dinner will be available on Wednesday, April 21 and Thursday, April 22. The four-course prix fix meal is $35 per person, $50 with complimentary wines. Here is the menu:Garbure Basque stew, duck confit, cabbage, potatoes, turnips Cabillaud Cuisiné Comme au Pays Basque Pan roasted cod, white beans, pimento, sherry vinegar, olive oil Poulet a la Basquaise Oven roasted chicken, Basque pipérade Gateau Basque Pastry cream and confiture filled cake, vanilla ice cream
Bistrot La Minette is located at 623 S. 6th Street (between South and Bainbridge Streets). For reservations call 215.925.8000 or go to http://www.bistrotlaminette.com/.