Please join us for The Hard Stuff, Chef Arturo Paz’s next blogger dinner on Thursday, April 1 at 6 p.m. at Phillips Seafood Restaurant in Baltimore’s Inner Harbor. Lobsters, clams, mussels, oysters and crabs are just a few of the dishes you’ll get to savor. And Chef Paz will be available to discuss the details of selecting the best seafood, storing it and preparing it. And while it’s often not polite to be tapping on your Blackberry while eating, on this occasion it’s welcome. We just recommend that you swallow before pushing “send”.
So, if you’re interested in joining in on the fun, just RSVP to Jennifer@breslowpartners.com or call 215.731.2000 x206 as space is limited and reservations will be accepted on a first come basis.