Chef Peter Woolsey’s takes Sabbatical in France

Perhaps the second best thing next to actually going to France yourself is to reap the benefits of a chef who has just traipsed through the country himself. Bistrot La Minette’s Chef Peter Woolsey has returned from his annual sabbatical in France where he perused the markets, devoured the cuisine and visited with family. All of this means one thing to you…he’s brought back all he’s seen (and eaten) and will serve it up for you at Bistrot La Minette.

Make a reservation to try his culinary re-creations at 215-925-8000.


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