Every Tuesday, chef Chip Roman centers a $45, four-course tasting menu around one ingredient and this week there’s yellow tail swimming through each course.
Here’s what you’ll have:
First: Yellow tail tartare, puri, shaved cucumber, greek yogurt
Second: Hamachi kama, pomegranate bbq sauce, romano bean salad
Third: King fish bouillabaisse, “escabeche”, local vegetables
Fourth: Yellow Tail Riesling poached pear, crepes
Last week’s tasting packed the dining room. Make sure to reserve your table by calling 610-397-0888 or going online. Don’t forget to byob.
Blackfish is located at 119 Fayette St., Conshohocken, PA 19428.