You’ll have three chances to try the Chef’s Tasting Menu. It is available on Friday, September 17; Friday, October 15; and Friday, November 19. The menu features three courses for $45. Just make a reservation for either 5:30 or 7:30 p.m. Limited seating is available. And don’t forget to BYOB.
Every Wednesday in October and November join us for A Harvest Celebration. Fall is a great time to be living in Pennsylvania. Chef David Berg will create a three course menu ($45) from the bountiful daily harvest of local farmers. Lotus Farm to Table will be serving the specialties of the season whether it’s squash, heirloom tomatoes or apples. Now that’s fresh!
It’s a fiesta every Thursday night at Lotus Farm to Table. We are hosting Mexican Night when Chef David Berg creates a menu of authentic Mexican dishes designed from the freshest, seasonal ingredients. On the menu you might find Veracruz fish tacos and chicken with poblanos. Make sure to BYOTequila to mix with the restaurant’s freshly squeezed juices for margaritas.
Lotus Farm to Table is located at 112 West State Street in Media, PA 19061. The restaurant is open Tuesdays through Saturdays. Lunch is served 11 am to 3 pm.; dinner from 5 pm to 9 pm. Lotus is also available for private parties on Sundays. For reservations, call 610.565.5554.