Tonight: Turbot at Blackfish

Tonight at Blackfish, it’s turbot for Tuesday’s tasting menu. Chef Chip Roman is using flat fish as the star of this evening’s dinner.

Here’s what you’ll have:
First: ceviche, tomatillo, hearts of palm
Second: terrine veronique, grapes, brown butter vinaigrette
Third: grana padano crusted turbot, cockles, tomato fondue
Fourth: lemon curd, manjari

Make sure to reserve your table by calling 610-397-0888 or going online. Don’t forget to byob.

Blackfish is located at 119 Fayette St., Conshohocken, PA   19428.


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