Make this tonight: Crab and Shrimp Pasta

Stumped on what to make for dinner? Try this easy, delicious recipe for Crab and Shrimp Pasta!


1 pkg. Phillips Crab and Shrimp Chowder
2 c. dry (about 6oz.) penne pasta
Parmesan cheese, grated, to taste


  1. Cook pasta according to package directions. Do not overcook. Drain and shock in cold water to stop the cooking process. Set aside.
  2. Defrost chowder according to package directions.
  3. Heat over medium high for 10-12 minutes or until slightly thickened, do not boil, stir often. Stir in cooked pasta and heat thoroughly.
  4. Serve with grated Parmesan cheese, if desired.

For more seafood-inspired recipes check out the Phillips Foods Recipe Center.


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