Whether you fancy bay scallops, sea scallops, diver scallops, or Mrs. Paul’s frozen fresh scallops, Blackfish is the place to dine on Tuesday, November 16. That’s because chef Chip Roman’s Tempting Scallop Tasting menu will be featured. Enjoy a four course tasting menu of seared scallop with a porcini, balsamic glaze; scallop crudo, yuzo kosho, cilantro, daikon radish; beef short ribs, day boat scallop, parsnip, horseradish, and a “jim dandy” Sunday for dessert. That’s four courses for $45. It’s the perfect way to perk up the middle of the week. For reservations log onto Blackfish Restaurant or call 610.397.0888.