Say goodbye to 2010 in style. Welcome in 2011 under the glow of the ever-changing mood lighting at Center City’s newest hot spot, Kokopelli Restaurant & Tequila Bar at 1904 Chestnut Street in Philadelphia.
Enjoy a variety of luscious small plates when you dine a la carte on Chef Gina Rodriguez’s Southwestern offerings. Menu items include an ahi tequila crudo on a crisp tortilla with roasted garlic avocado crema; mussels in red chili tomato broth with sun dried tomato on grilled ciabatta; and bison sliders topped with manchego cheese, spicy pickle, and shallot rings. Small plates range from $4 to $17 each. Every plate is designed to provide a full range of fun-filled flavors. Kokopelli also features an extensive library of more than 50 tequilas, a variety of specialty cocktails, and a Latin inspired wine list.
Kokopelli is THE place to dine and dance on New Year’s Eve. DJ Adam Bennett will be spinning top 40 music until 2 a.m. upstairs at Kokopelli. There is no cover and no minimum. A cash bar will be open for drinks and a complimentary champagne toast will be offered at midnight.