The talented Chef Chip Roman’s three-year-old restaurant in Conshohocken was named the number one place to eat by Philadelphia Magazine. The seafood-centered, progressive American menu at Blackfish presents a perfect opportunity to B.Y.O.B. and crack open that bottle of wine you’ve been saving for just the right occasion.
Chip makes sure to keep the menu exciting by changing it weekly except for a few items like the beignets and smoked salmon. The dish is a customer favorite and has never been taken off the menu. The menu is scrumptious. The chef is oh so charming and even more talented. The atmosphere is perfect for what’s sure to be a terrific evening. No wonder Blackfish was named top restaurant in the city.
Check out the full article in the January 2011 issue of Philadelphia Magazine.