Every young rising star dreams of developing a mentor/protégée relationship with an experienced super star in his chosen field: That’s exactly why Blackfish Restaurant’s chef/owner Chip Roman started his culinary career by working in the kitchen at Le Bec Fin, elbow to elbow, under the guidance of one of the area’s most acclaimed chefs: Georges Perrier. And on Monday, February 28, the two chefs will collaborate to create one incredible meal. The mentor, Chef Perrier will join his protégé, Chef Roman to prepare a collaborative dinner at Roman’s Blackfish Restaurant, recently named Philadelphia’s top restaurant by Philadelphia Magazine.
Here’s the menu:Gently Poached Seafood Salad, Apple Cucumber Consomme, Preserved Lemon Crisp Roasted Sweetbread with Warm Shrimp, Sweet Potato, Burnt Orange Vinaigrette, Maderia Jus Grilled Dover Sole with Braised Chanterelles, Mache, Wild Rice in Nori, Beurre Leger Truffle Stuffed Rabbit Loin, Brown Butter Salsify, Black Trumpet, Purple Cauliflower, Perigordine Brie Cheese Mousse, Asian Pear Confit, Mango Le Bec Fin Dessert Carte
Seating is limited. Reservations are accepted at 610.397.0888 or by logging onto blackfishrestaurant.com. Blackfish is located at 119 Fayette Street.