The Art of Cooking with Seafood: COOK, CRACK & EAT

Don’t miss out on Cook, Crack & Eat, a Cooking Class Series by Chef Todd Weisz of Phillips Seafood Restaurant, which is taking place Saturday, March 19. Baltimore’s Phillips Seafood Restaurant is bringing back Cook, Crack & Eat, a series of seafood cooking classes designed to help you learn the tricks of the trade.

Chef Weisz will demonstrate his culinary finesse by cooking crab claw meat and jumbo lump crab meat. A guaranteed afternoon of learning, laughing and lingering over a demonstration, some wine and a great meal with the chef.

The cost for one class is $50 and it includes the chef demo, wine, lunch, and a swag bag to go. All three classes are $125. Classes begin at 11:30, and space is limited, so register early.  Call the restaurant to register at 410.685.6600. For more information, visit their website. Phillips Seafood is located in Baltimore’s Inner Harbor, 301 Light Street, Baltimore MD 21202.

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