It’s that time again in Atlantic City! The popular seven-day celebration of the city’s culinary scene, Restaurant Week, runs from Sunday, February 27 to Saturday, March 5. Phillips Seafood Restaurant is serving the freshest, finest seafood available on their classic American menu.
Phillips Chef Paul Drew is pulling out all the stops. For $33.11, you get to choose an appetizer, entrée, and dessert. Entrée choices include Phillips famous crab cakes, citrus barramundi marinated in white wine with herbs and citric over rice pilaf and grilled asparagus, grilled steak and Peruvian shrimp skewers with buttermilk mashed potatoes and broccolini, or a broiled seafood platter. For dessert, there’s a New York cheesecake with whipped cream and fresh berries or a warm chocolate lava cake topped with vanilla ice cream.
Lunch is only $15.11. Guests can select the Phillips Famous Crab Cake sandwich, the fish & chips or the grilled mahi mahi with Thai curry sauce and finish with either the chocolate cake or the cheesecake.