The American Liver Foundation’s 7th annual Flavors of Philadelphia will be the hottest ticket in town, Tuesday, April 5, 2011, as the city hails the culinary soirée of the year. Each of the chefs prepares their outstanding, gourmet three-course meal for their very own table of twelve lucky guests.
Flavors of Philadelphia patrons will be treated like royalty as they begin their culinary adventure with exquisite hors d’ oeuvres before sitting down for a personally prepared, specially designed menu, complete with wine pairings and live auction. The evening concludes with an over-the-top dessert reception.
Philadelphia foodies will have the opportunity to satisfy their taste buds and pick up some culinary tips as the chefs reveal their cooking secrets while preparing a meal that goes above and beyond the usual restaurant fare!
The proceeds from Flavors of Philadelphia support the critical activities of the ALF, including our nationwide research program, region-wide educational programming for patients, providers and the general public, and local and national advocacy initiatives.
Participating restaurants include: Blackfish, La Famiglia Ristorante, Le Castagne, Panorama, Penne, Sole Food, Tavern 17 and more…April 5th, 2011 (6:00pm – 9:30pm) – $250 Contact: Ivory Allison (Email)
Loews Hotel – Directions
1200 Market Street
Philadelphia, PA 19107