Tuesday nights are known for being bland, but not at Blackfish in Conshohocken! Every Tuesday night, chef/owner Chip Roman prepares a special, four-course tasting menu focused around one ingredient. The cost is $45, excluding tax and gratuity. Snapper will be featured Tuesday, March 22.
The restaurant’s seafood-centered, progressive American menu presents a perfect opportunity to crack open that bottle of wine you’ve been saving for just the right occasion.
Blackfish is located at 119 Fayette Street in Conshohocken, PA, 19428. The restaurant is open for dinner Tuesday to Thursday from 5:30 to 10 p.m.; Friday from 5:30 to 11 p.m.; Saturday from 5 to 11 p.m.; and Sunday from 5 to 9 p.m. Lunch is served Tuesday to Friday from 11:30 a.m. to 2 p.m. For more information, visit their website. For reservations, call 610.397.0888.