Celebrate the first night of Passover on Monday, April 18, and entertain your guests with some delicious desserts. Be sure to check out The Night Kitchen Bakery’s Passover menu that will satisfy any sweet tooth.
Here is the menu:
Coconut Macaroons: $1.25 each
Chocolate Dipped Coconut Macaroons: $1.50 each
Truffles: $1.75 each
Chocolate Dipped Strawberries: $2.00 each
Chocolate Dipped Apricots: $1.50 each
50 piece cooking tray with assortment of above items: $50.00
Meringue Nests: $2.50 each
Chocolate Truffle or Fresh Fruit Tarts with Coconut Crust: (Serves 6-8): $25.00 each
Flourless Chocolate Cake
Small Serves 6-8: $24.00
Large Serves 10-12: $30.00
8 ” Plain Cheesecake with Matzoh Crust: $24.00
8” Chocolate, Cherry or Strawberry Swirl Cheesecake with Matzoh Crust: $29.00
Orders must be placed by Wednesday, April 13th. To place orders, call 215-248-9235. The Night Kitchen Bakery is open Monday through Friday from 7 a.m. to 7 p.m., Saturday 8 a.m. to 6 p.m. and Sunday 8 a.m. to 3 p.m. The bakery is located at 7725 Germantown Avenue, Philadelphia, PA 19118. For more information check out their website.