Bacon and Beer! Nothing sounds better!

Twenty Manning Grill (261 S. 20th St.) is teaming up with Dock Street  Tuesday, May 24, for a four-course bacon and beer dinner.

The meal, which runs $40 a head (seatings at 5, 7 and 9 p.m.), features porky goodness in multiple forms paired up with Dock Street beers.  For reservations, call 215-731-0900.

1st Course
Chicharrone Trio: Chipotle red sauce, avocado crema, hot English apple butter
Royal Bohemian Pilsner


2nd Course
Citrus & Cinnamon-Braised Pork Belly
Watermelon, Kasseri cheese and Burgundy vinaigrette
Dock Street Summer Session


3rd Course
Crispy Pork Croutons
Potato rosti, endive salad with hot bacon cider dressing and a poached egg
Dock Street Rye IPA


4th Course
Brandied Cherry Ice Cream Sandwich
Soft chocolate cookie, homemade brandied cherry ice cream and maple bacon sprinkles


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