Audrey Claire Taichman is trying something new. The owner of Audrey Claire and Twenty Manning Grill is launching COOK at the tail end of the summer. It’s a collaborative kitchen-classroom that will be used for cooking lessons, demonstrations and conversations by night and a cookware/pantry boutique and bookstore by day.
The appeal of COOK is the chance to learn from a-list chefs and food enthusiasts, such as Georges Perrier, Michael Solomonov, Stephen Starr, ?uestlove, Michael Shulson, David Katz, and more. With every evening class, wine and spirits will be included in the cost of the lesson.