There’s something exciting about strolling through a local farmer’s market and dreaming about the dishes you can make at home. Right now the harvest is plentiful. That’s why chef Chris Allen of Lotus Farm to Table in Media, PA has decided to host Shop, Cook and Eat With the Chef.
Join Chris on Thursday, September 22nd at 3 p.m. for a culinary treasure hunt through the Media Farmer’s market followed by a cooking class and dinner. The cost is $55. And space is limited. So book your reservation early. Just call 610.565.5554 to reserve a spot.
Lotus is a BYOB, so feel free to bring the beverage of your choice to enhance your complimentary fresh fruit and herb infused cocktail. Or, luxuriate over one of Lotus’ many teas. There are dozens of varieties, and they are all listed on the menu with health benefits.
Lotus Farm to Table is an intimate 40-seat jewel box of a restaurant located at 112 W. State Street. The restaurant features healthy food created from fresh, locally grown ingredients. For reservations, call 610.565.5554. Visit their website at www.lotusfarmtotable.com