If you haven’t been to Sunday brunch at Mémé yet, you’re missing out. It’s everything you want out of your brunch experience: hearty food in a relaxed atmosphere.
And don’t forget that je ne sais quoi Chef David Katz puts on every dish. Like sweet corn pancakes with maple butter and foie gras. Or the Croque Madame that will soak up all of your dreadful feelings about the imminent Monday morning.