They will bring you their classic seafood dining experience, complete with an extensive menu of Maryland-style seafood dishes and a new outdoor crab deck featuring tons of steamed seafood! They are moving to the Power Plant.
The menu will reflect the casual upscale vibe. Creative items from Chef Todd Weisz will include apricot chipotle tuna tartare, grilled portobello goat cheese salad, sour orange skirt steak with fingerling potatoes and chimichurri (to name just a few), and reflect a fresh, inspired new attitude toward dining at Phillips Seafood Restaurant. Of course, Phillips will still offer their classic favorites, such as premium crab cakes and cream of crab soup. Stay tuned here for upcoming details about their Fall 2011 opening. For questions, call 410.685.6600.