There is nothing more exciting than a cold beer, except of course, an evening designed to introduce the craft beer of two fabulous local chefs. That’s why Patrick Feury, co-owner and executive chef of Nectar Restaurant in Berwyn and his brother Terence, have joined forces once again to create another fabulous beer.
Fighting Feury, brewed by the brothers at Yard’s Brewery, is a bold, assertive pale ale, with American hops and kaffir lime leaves thrown into the boil. Want to taste? The beer will be introduced at a special tasting dinner. Join the brothers at Nectar Restaurant on Thursday, June 14th for a hopping multi-course meal. The cost is $55.