Grilling Fruit for FOX29

If you missed Chef Patrick Feury of Nectar Restaurant this morning on Fox29, here are some tips for grilling this summer from the chef himself. Patrick made a delicious fruit salsa with grilled mango, pineapple, and papaya.

Start with fresh, ripe fruit, drizzle it with a little olive oil and throw it on the grill just long enough to leave grill marks. The smoky flavor of the grill complements the sweet taste of the fruit for a perfect summer time treat. But even better, Patrick diced the grilled fruit, threw in some grilled onions, cilantro jalapenos, Thai basil and mint for a fresh and savory salsa. Keep it healthy and grill up some papadum (a thin, crisp Indian chic pea tortilla) for chips and woolah, a colorful and mouthwatering spread that’s also healthy – perfect for lunch or a summertime picnic.

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