Deviled Eggs with a Fiery Kick!

We have noticed that Deviled Eggs are becoming a popular  menu item. They are hatching all over town as more and more restaurants are getting creative with this standard hors d’oeuvre.

The Dandelion of Philadelphia, is located on the corner of 18th and Sansom Streets and makes their deviled eggs with curry, paprika and cayenne pepper for a smooth textured taste with a bit of a kick!

One order was not enough; in fact, they were so good we had to share them with you! The Dandelion’s mouth watering Deviled Eggs are on the British-pub’s happy hour list for only $2! Trying this simple, delicious and inexpensive appetizer is a definite must!

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