Phillips Seafood announces a culinary adventure for those interested in an interactive and educational event with Chef Paul Drew. Get VIP treatment in an intimate setting while the chef shares his expertise and demonstrates his techniques on preparing deliciously mouth watering dishes you’ll want to prepare for either guests at your next dinner party or even enjoy for yourself!
Cook, Crack and Eat is a series of three interactive and entertaining cooking classes. You can sign up for one or all three! Each class includes the chef’s demonstration, lunch and a wine tasting all with fabulous company. Check out the classes being offered this spring:
- Phillips Favorites (Saturday, March 16)
- Prime Cuts (Saturday, April 20)
- Clam Bake (Saturday, May 18)
You won’t want to miss out on this educational and entertaining foodie experience! Join Chef Drew for this year’s Cook, Crack & Eat series. The cost is $75 per class or sign up for all three for $195. Classes begin at 11:30 a.m. Space is limited, so register early by calling 609.348.2273. Phillips Seafood Restaurant is located in The Pier Shops at Caesars, One Atlantic Ocean, Atlantic City, NJ 08401. For more information, visit their website at http://www.phillipsseafood.com