Phillips Seafood: A Cut Above the Rest

Rack of Lamb with Haricot Vert and PotatoesAny way you slice it, Chef Paul Drew’s series of cooking classes at Phillips Seafood in Atlantic City is an interactive culinary adventure. So make sure you book your reservation for the next Cook, Crack & Eat class – Prime Cuts! On April 20, Chef Drew will teach you how to prepare prime cuts of meat like rack of lamb, whole chicken and a variety of beef cuts. The cost is $75 and includes the demonstration, lunch and wine tasting. The class will begin at 11:30 a.m. Space is limited, so register early by calling 609.348.2273.

Phillips Seafood Restaurant is located in The Pier Shops at Caesars, One Atlantic Ocean, Atlantic City, NJ 08401. For more information, visit www.phillipsseafood.com.

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