Looking to learn how to host the perfect clam bake… or maybe you’re just looking to attend one yourself? Well, Phillips Seafood in Atlantic City welcomes you and your friends to a fun, education, interactive and tasty clamebake like you’ve never experienced before!
On Saturday, May 18, Phillips will be hosting its final Atlantic City Cook, Crack and Eat class for the spring. Chef Paul Drew will share his expertise and demonstrate some tips and techniques to create an amazing clam bake that you can do yourself when you hosting a summertime get-together.
This hands-on class will cover all that you’ll need to know to prepare seafood favorites such as whole lobsters, snow crab legs, shrimp, clams, mussels, potatoes and corn. Following the demonstration, you’ll get to enjoy lunch and a fabulous wine tasting.
Sound like fun? Sign up today by calling 609.348.2273. Space is limited and seats are filling up quickly! The cost is $75 per person and begins at 11:30 a.m. Phillips Seafood Restaurant is located in The Pier Shops at Caesars, One Atlantic Ocean, Atlantic City, NJ 08401. For more information, visit their website at www.phillipsseafood.com