James Beard Eats at Drexel University

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Over the past decade Drexel University’s School of Hospitality and Sports Management has produced some of country’s most accomplished culinary superstars. So the guys that run the program decided to bring a few alumni together and try to raise scholarship funds.

The event is on Thursday, November 14 and features some of Philadelphia’s finest: Chefs Nick Macri of SouthWark, Brian Lofink  of Sidecar Bar, Kraftwork and Kermit’s, Josh Lawler of The Farm & Fisherman, John Taus  of The Corner, Greg Garbacz of Sbraga and Angela Park of Park Ave Cakes. Sommelier is Bob Barrett of Winebow. Each of these accomplished chefs will be teaming with a student in the hospitality program to produce one course on the menu. Restaurant management students will provide the service.

It’s not too late to purchase a ticket. The event is Thursday, November 14 at Drexel’s Academic Bistro. Cocktails are served at 6 p.m. Tickets are $95 a person.

To order tickets email Jessica Apgar at jla56@drexel.edu or click HERE.

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