Omakase (“I’ll leave it to You”) is the ultimate Japanese dining experience. Several courses created at the whim of the chef using that day’s catch and the wealth of the seasons.
Beginning Wednesday, November 13, Chef Steven Lin presents Omakase Wednesday exclusively at Megu Sushi’s Moorestown, New Jersey location. Each Wednesday, Chef Lin and his team will offer 10 courses of classic and modern interpretations of Japanese cuisine from pristine sushi to izakaya and hibachi favorites, ending with dessert. Guests are encouraged to bring their favorite bottle of wine, beer, or sake to pair with the ever-changing, weekly menu. Reservations are required and can be made by calling 856-780-6327.
Megu Sushi is a premiere authentic Japanese restaurant serving high quality sushi and a wide variety of Japanese food. Now with three locations in Moorestown, Cherry Hill and Ventnor, NJ, Megu has established itself as a sushi staple in southern New Jersey. For more information, visit http://www.megusushi.com.