Pumpkin Food Takeover at Good Day Philadelphia


As fall is in full swing, pumpkin reigns king over the kitchen at Catelli Duo. Chef Roberta Adamo shared her one-of-a-kind pumpkin treats with Mike Jerrick and Alex Holley from FOX 29 Good Day Philadelphia on Thursday, October 23.

Chef Roberta first presented a creamy Pumpkin Lobster Bisque with a Seafood and Pumpkin Caramelle. Chef Roberta, known for her pasta specials, also made a Pumpkin Ravioli dish with a dolce sauce, crushed amoretti and dried cranberries as shown. As a main course, Chef Roberta created a Roasted Pumpkin Risotto with seared spice duck breast in a shitake and amarena demi-glace. To wash down these delicious dishes, Chef Roberta shook up a Pumpkin Pie Martini and brought along her homemade Pumpkin-cello. You can find these unique pumpkin specials at Catelli Duo through November.

Visit www.CatelliDuo.com or call 856.751.6069 for more information or to make a reservation. Catelli Duo is located in the Voorhees Town Center at 12101 Town Center Blvd in Voorhees, NJ.


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