Spend Halloween at the Yardley Inn this year with an exclusively supernatural dinner menu. Grab your family and friends for a night filled with some wicked fun and delectable cuisine. The Inn will be decked out in ghostly decor while offering a special dinner menu from 4:30 -10:30 pm on October 31, 2014.
The frightening a la carte menu contains six spine-chilling main dishes that will satisfy your palate. The Crisp Veal Brains, served with a celery root puree, and a celery leaf and heirloom apple salad, will be served in addition to the Grilled Lamb Kidney Skewers, served with oregano, preserved lemon, and confit garlic dressing. In addition to these dishes there will also be a Pork Skin Ramen, served with Benton’s bacon broth, shredded kabocha squash, and nori, and a creepy Beef Heart Tartare. The final two spine-chilling dishes are a Squid Ink Spaghetti and a Braised Lengua. Come in before or after trick-or-treating for some relaxation and deliciously frightening food.