Hai Street Kitchen & Co. has introduced a brand new concept to their menu! Available for bowlin’ it only, the Dashi Rice Bowl is full of rice smothered in homemade vegetable dashi broth and served hot. Hai Street’s Dashi broth is made with seasoning, shallots, white wine, butter and a dash of parmesan cheese, to create a rich and creamy rice base for your meal. Dashi Rice bowls are perfect for a cold winter day.
If you’re looking to stick with the original, Hai Street also recently introduced a brand new vegetarian roll called the Crispy Shroom – and it’s a trip! This roll features panko-crusted portobello mushroom with fresh mixed greens, pickled onions, carrots and red cabbage finished with a bold ginger miso dressing. Whether or not you’re a vegetarian, you really can’t go wrong.
Don’t forget, Hai Street Kitchen & Co. delivers. Order here.