A Spirited Evening: With Chef Patrick Feury at Nectar Restaurant

Bayley Hazen Blue by Mike Geno (www.mikegeno.com)

Bayley Hazen Blue by Mike Geno (www.mikegeno.com)

Join Nectar Executive Chef Patrick Feury and Vermont’s Kim Werner of FarmPlate, Thursday April 16, 6:30 p.m. for an exploration of America’s best culinary artisans. Guests will have the opportunity to compare and contrast what Jasper Hill Cellars does best with prized Philadelphia-area creations from local cheesemakers, distillers and brewers. Enjoy an abundant variety of dishes created by our artisans from regionally sources ingredients.

A portion of the proceeds will benefit Greener Partners of Collegeville, a non-profit organization that strives to increase and strengthen public access to fresh, seasonal and local food. This event is $125 per person (includes tax and gratuity).

Participating Artisans

Cheesemakers

Distillers

Brewers

Chocolatier

Featured Farms and Produce

Nectar is located at 91 Lancaster Avenue, Berwyn, PA 19312. For more information please call 610.725.9000.

A Spirited Evening at Nectar Restaurant

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