Author Archives: Breslow Partners

About Breslow Partners

Breslow Partners (www.breslowpartners.com) is a full-service public relations agency that prides itself on pro-active service. We create attention-getting campaigns and buzz-worthy bashes, always striving to exceed our clients’ wildest expectations. With nearly 30 years of experience, we represent hospitality, retail, real estate and business clients up and down the East Coast.

Rittenhouse Row 2016 Spring Festival

Renowned as one of Philadelphia’s most popular spring events, the annual Rittenhouse Row Spring Festival will be back for yet another day of fun on Saturday, May, 21st from 12 p.m. to 5 p.m.. The celebration consumes just about six blocks of Walnut Street for the day, spanning from Broad to 19th Street. The space is utilized to showcase the neighborhood’s mouth watering food, stylish vogue, and countless artistic expressions.  

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The Fest attracts more than 50,000 people for a Saturday of non-stop enjoyment for individuals of all ages. This year, over 100 booths will feature street cafes, art displays, beauty demonstrations, fashion design, culinary demonstrations, beer and cocktail samplings, live music, and even food trucks.

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Make your way over during the only time of the year this area is closed to traffic and support the best Rittenhouse Row has to offer! The event is free to the public.

For more information and a list of participators, visit http://www.rittenhouserow.org/events-1/.

Brunch by day, blues by night

The Twisted Tail, Philadelphia’s Southern-inspired bourbon house and juke joint, celebrates Easter with a decadent brunch and a rollicking evening of blues.

 

The Easter brunch menu features two special offerings: pan-seared banana French toast with foie gras, finished with a housemade cinnamon whiskey syrup and grilled thick sliced ham with shelled peas, spring onion biscuits and red-eye gravy.

The Twisted Tail has also added new brunch items, including praline French toast with whipped mascarpone, pecans and maple syrup; catfish sandwich with tartar sauce, pear slaw and arugula on a baguette; brisket hash with smoked tomato jam and poached eggs; and egg cassoulet with black eyed peas, roasted tomatoes and grilled baguette. The brunch menu may be found here.

 


 

Things take a shift from 5 to 10 p.m., when you can channel your inner Muddy Waters, B.B. King, or Etta James upstairs in the Juke Joint. Mikey Junior & Friends invite you to grab a guitar off the wall, take the mic and join an all-ages blues jam. Whether you fancy yourself a performer with a yearning for the spotlight or just enjoy yodeling in the shower, this weekly blues jam is a guaranteed good time.

The Juke Joint hosts a spirited open blues jam every Sunday. More information on The Tail’s Juke Joint as well as the live music calendar may be found at: http://www.thetwistedtail.com/live-music/.

 

Make this Easter a yummy and entertaining one! The Twisted Tail is located in the heart of Headhouse Square at 509 South 2nd Street in Philadelphia. For reservations, call 215.558.2471 or visit thetwistedtail.com. Be sure to follow them on Twitter [@TwistedTailPhl], Instagram [@TwistedTailPhl], and “like” them on Facebook [/TwistedTailPhl].

Fu-Wah, Best Sandwich in Philly?

Tofu_hoagie

 

Unless you live under a rock or have absolutely zero access to technology, you know it’s award season. From the Oscar’s to the Grammy’s, votes are being casted for the best actress or actor, singer and songwriter, and other countless categories. Well, there’s another award coming up no celebrity can win: the billypenn.com Ultimate Philly Sandwich contest! And boy do we have a sandwich in the running that NEEDS your vote.

 

What is this award-nominated sandwich in one of the most delicious contests of all time, you ask? It’s the Fu-Wah Tofu Hoagie. Oh, and did we mention it’s currently in the number one seed for veggie hoagies? How could it not? This hoagie is a baguette packed with tofu, jalapenos, and pickled daikon and carrots. Sounds amazing, right? Let’s make sure everyone else thinks so too.

 

We know your next question must be, “How do I vote for this sandwich?” We’re here to help. To keep the Tofu Hoagie in the number one seed, click here then scroll down to the veggie sandwich section, select the Fu-Wah Tofu Hoagie and click submit. Once you’re finished, just sit back and wait for your hard work to pay off and Fu-Wah to win the Ultimate Philly sandwich.

 

Strawberry Festival at Linvilla Orchards

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Join us at Linvilla Orchards on Saturday, June 6, 2015 for the annual Strawberry Festival which kicks off Linvilla’s Pick Your Own Season. The fields will be open to pick your own fresh, juicy strawberries to take home with you. It’s a fun-filled day to enjoy with family and friends as you experience our prince and princesses themed activities. There will be contests, story time and a rocking performance by Makin’ Music, not to mention all of Linvilla Orchards exciting regular attractions! Dress up and enjoy the fun!

And you won’t want to miss the Bakery unveiling Delaware Valley’s largest Strawberry Shortcake! While the kids are enjoying the festivities, everyone can join Jammin’ with Judi to learn how to keep those beautiful berries preserved, as well as her own secrets to making the best jam. It’s going to be an amazing summer of picking, from fresh blueberries, raspberries, peaches, tomatoes, pears, blueberries and corn!

Linvilla Orchards is located at 137 West Knowlton Road in Media PA, 19063. Entertainment goes from 11 a.m. – 4 p.m, but picking starts at 8 a.m. and continues until dusk!

Please visit http://www.linvilla.com for more information.

The rain date will be Sunday, June 7, 2015.

Cook, Crack and Eat: Round 2 in Atlantic City

Phillips Seafood Restaurant of Atlantic City will feature its second Cook, Crack and Eat series of the season this Saturday, May 30, 2015. Chef Paul Drew takes you step-by-step through the process of selecting, preparing and assembling your own one-pot clam bake with your hard shell favorites. You will learn how to steam and grill fresh lobsters, snow crab legs, shrimp, clams, mussels, potatoes and corn with ease.

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It’s not too late to sign up!

Register by calling 609.348.2273. The cost is $65 per class and begins at 11:30 a.m.

Or if you can’t attend the class, try Phillips Clam Bake at home.

Visit www.phillipsseafood.com to order your own today.

Phillips Seafood Restaurant is located in The Pier Shops at Caesars, One Atlantic Ocean, Atlantic City, NJ 08401. For more information, visit their website at www.PhillipsSeafood.com

Beer Week is Back!

It’s that time of year! Philly Beer Week is back and bigger than ever! Friday, May 29 is “opening tap” and the fun keeps flowing until Tuesday, June 7.  There will be hundreds of events taking place all over the city; from festivals to dinners to tours and pub crawls, there’s something for every beer-lover to enjoy.

8SuofY4M-1This year, you can find us at South Philly’s Headhouse Square celebrating Beer Week with The Twisted Tail. They’ll be featuring several breweries and styles throughout the week, as well as daily prizes for their “Kick the Keg” competition. The Twisted Tail. will be giving prizes for the person that orders the last pint in the keg (insider tip, ask your bartender or server what is close to finishing!).

  • Shine on Shiner on Friday, May 29 at 5 p.m.
  • Deschutes Brewery Street Pub on Saturday, May 30 at 12 p.m.
  • Terrapin Takeover on Monday, June 1 at 5 p.m.
  • Whistle, Little Piggy on Wednesday, June 3 at 5 p.m.
  • Up Saucony Creek on Thursday, June 4 at 5 p.m.
  • Barrel Aged Extravaganza on Friday, June 5 at 12 p.m.

For more information about these exclusive Beer Week events at The Twisted Tail, click here or call (215) 558-2471.

The Twisted Tail is located on 509 S 2nd St, Philadelphia, PA 19147

Holy Guacamole-y! Free Guac at Hai Street Kitchen & Co.

It’s a Cinco de Mayo fiesta at Hai Street Kitchen & Co.! On Tuesday, May 5, Hai Street is offering complimentary Wasabi Guacamole to jumpstart your roll or bowl in honor of this year’s festivities. Creamy avocado paired with their zesty, homemade wasabi makes for a delicious twist on your favorite sushi burrito. Whether it’s added to Hai Street’s Crispy ‘Shroom or Chili Citrus Pork, this unique “extra” will accommodate any combination and be the “hai” of your day.

Screen shot 2015-05-04 at 1.35.58 PMHai Street Kitchen & Co is open at two locations: The University City store is located at 125 S. 40th Street, Philadelphia, PA 19104, and is open 11 a.m. – 10 p.m. daily. The Rittenhouse store is located at 32 S. 18th Street, Philadelphia, PA 19103, and is open 11 a.m. – 9 p.m.  Mon – Sat and 11 a.m. – 7 p.m. on Sunday. For more information, call 215.964.9465 or visit www.haistreetkitchen.com.

Cook, Crack & Eat – At Phillips Seafood

originalLearning how to cook seafood has never been so easy, or fun! Phillips Seafood in Atlantic City has brought back their interactive cooking classes, Cook, Crack & Eat just in time to perfect those seafood dishes for the summer. Each class includes a demonstration by Chef Paul Drew, lunch and complimentary libations with great company.

Get Crafty – Saturday, April 18, 2015

Kick off the spring by joining Phillips for an afternoon of fresh seafood and cold, craft beer. Learn how to prepare stuffed Sea Bass with a saffron broth, ale-marinated Short Ribs with lobster mashed potatoesas well as a grilled Halibut with nectarines and jalapenos. Enjoy trying popular craft brews with this decadent meal.

Clam Bake – Saturday, May 30, 2015

Selecting, cleaning and preparing seafood may seem like a daunting task, but Chef Paul Drew will take you through the process of making everyone’s favorite Phillips dish, the one-pot Clam Bake for Two. Learn how to steam and grill fresh lobsters, snow crab legs, shrimp, clams, mussels, potatoes and corn with ease!

It’s Deck Time – Saturday, June 20, 2015

Just in time for grilling season, Chef Paul Drew will demonstrate how to grill up fun and simple summer dishes. Learn how to prepare appetizers, salads and a variety of marinades and rubs for beef, pork, chicken, fish and shellfish. Pair these dishes with a summer wine or sangria of your choice. After this class you are sure to have the most popular BBQ party in the whole neighborhood!

It’s not too late to sign up for classes! Register by calling 609.348.2273. The cost is $65 per class or $200 for all three. Classes begin at 11:30 a.m.

Phillips Seafood Restaurant is located in The Pier Shops at Caesars, One Atlantic Ocean, Atlantic City, NJ 08401. For more information, visit their website at www.PhillipsSeafood.com

A Spirited Evening: With Chef Patrick Feury at Nectar Restaurant

Bayley Hazen Blue by Mike Geno (www.mikegeno.com)

Bayley Hazen Blue by Mike Geno (www.mikegeno.com)

Join Nectar Executive Chef Patrick Feury and Vermont’s Kim Werner of FarmPlate, Thursday April 16, 6:30 p.m. for an exploration of America’s best culinary artisans. Guests will have the opportunity to compare and contrast what Jasper Hill Cellars does best with prized Philadelphia-area creations from local cheesemakers, distillers and brewers. Enjoy an abundant variety of dishes created by our artisans from regionally sources ingredients.

A portion of the proceeds will benefit Greener Partners of Collegeville, a non-profit organization that strives to increase and strengthen public access to fresh, seasonal and local food. This event is $125 per person (includes tax and gratuity).

Participating Artisans

Cheesemakers

Distillers

Brewers

Chocolatier

Featured Farms and Produce

Nectar is located at 91 Lancaster Avenue, Berwyn, PA 19312. For more information please call 610.725.9000.

A Spirited Evening at Nectar Restaurant

Breslow Buzz Events: Where to Be in Philly This Week

It’s nearly April – so it feels safe to say Spring is finally here! All of the crew here at Breslow Partners couldn’t be happier the cold is finally leaving. We’ve compiled a list of to-dos and to-sees this week in Philly. Check them out below.

Monday, March 30

  • This one is for the carnivores. World Cafe Live & Shangy’s (The Beer Authority) will be serving an 8-course tasting menu devoted to the cow called “Here’s the Beef”. Every dish will feature beef: braised, slow cooked, spiced, etc, with lots of beer and bourbon. Dinner starts at 7 p.m. $50 for tickets.
  • Monday is known as Industry Night to all of us in the restaurant scene. Just this month, Charlie was a sinner. added their Industry Night specials starting every Sunday and Monday at 9 p.m. Get 20% discounts on all food and drink items from the regular menu and $3 draft beers, $1 off all bottled beers and $6 well shots.

Tuesday, March 31

  • Time to brush up on your American history! Today is the last day to take part in the winter sale at the National Constitution Center. Sale prices are $10 for adults and $5 for kids, includes access to all of the main and special exhibits. See one of the original copies of the Bill of Rights and the first editions of the Declaration of Independence and the Constitution. Click here for more information.
  • Welcome HOME, Jeff Bradshaw. Jeff Bradshaw will be performing tonight at The TLA in conjunction with the release of his new album, HOME. Tickets can be purchased online for $25 and the show starts at 8 p.m.

Wednesday, April 1

  • Tria Fitler Square is finally opening. What we’re most excited to see from Philly’s much loved Wine, Beer and Cheese Bar is their new menu. Executive Chef Karen Nicolas, Food & Wine magazine’s Best New Chef of 2012, will showcase her cuisine, Tria-style. These dinner-friendly options and café faves are now available from Tria’s first full kitchen at the new 23rd & Pine spot.
  • Eat at Joe’s…steaks. We can’t wait to see this restaurant open today in Fishtown. Fitting in with the hip, new neighborhood, Joe’s Steak + Soda Shop will offer vegan, vegetarian and gluten-free options, in addition to their classic menu. Don’t forget to get their addictive fries — made fresh, never frozen.
  • Put some spring in your step at Macy’s Art in Bloom After Party. As part of the Macy’s Flower Show, Celebrity Wardrobe Stylist Lindsay Albanese and 96.5 Radio DJ Bex will offer fashion tips alongside mini-makeovers, live music and snacks. The After Party starts at 5 p.m. at Macy’s Center City location.

Thursday, April 2

Friday, April 3

  • It’s time to get in touch with your inner nerd. The Great Philadelphia Comic Con has landed today until Sunday and it’s not too late to buy tickets or kick-ass costumes. Check out panels featuring guests from cult classics like Mighty Morphin’ Power Rangers, Buffy the Vampire Slayer and the ever-popular Star Trek. Live long and prosper. General admission tickets from $18 – 35
  • Shall I compare thee to a summer’s day? If you’ve never seen a poetry slam, you won’t want to miss this. The Pigeon presents The Philadelphia Poetry Slam featuring Jared Singer, a 5-time champion at NYC Grand Slam. Doors open at 8:30 p.m. $10 tickets at the door.

Saturday, April 4

  • Escape the city with the kids and head to Linvilla Orchards for Hayrides to Bunnyland today and tomorrow from 11 a.m. – 4 p.m. Take a delightful journey through the orchards to meet Linvilla’s Easter Bunny. Then hop over to the Farm Market for a sweet, homemade treat. Hayrides are $8 per person.

Sunday, April 5

  • SkyBrunch, SkyWhat? If you haven’t yet heard of SkyBrunch, now is the time to check out this new brunch spot before the word gets out. Enjoy your Easter Sunday morning with a panoramic view of the City of Brotherly Love. $50 for adults, $25 for kids 12 and under, free for kids 5 and under.
  • Check out how Southerners’ do Brunch this Easter Sunday at The Twisted Tail. In addition to their weekly brunch favorites, The Twisted Tail will be featuring additional specials for this Sunday between 10 a.m. – 4 p.m.
  • It’s your last chance to see the Philadelphia Museum of Art’s exhibit, Represent: 200 Years of African American Art. More than 75 pieces are being featured including Henry Ossawa Tanner’s The Annunciation covering over 200 years of unmissable art history.
  • It’s gonna be a bloody Sunday. Today marks the 10-year anniversary of the Philly Zombie Crawl and the Zombie Crawl Parade starts at 5 p.m. for participants. Zombies take their first steps at 5:30 p.m. and will slowly drag down to South Street. Prizes will be awarded to the best zombie pack of 4 or more nightwalkers.