Fall is here, which means it’s time to start shopping for your furry friends! Keep your dog warm in the chilly weather with brand new sweaters and vests that are now available exclusively at your local Pet Valu store. Let your dog express their own personality when you pick up a colorful and trendy new outfit for them.
Your dog will be the most stylish pup on the block when they try on their very own striped or patterned outfit. This year, Pet Valu is emphasizing the bold and the bright with the vibrant collection of Bailey and Bella fashion. Stripes are back this fall, so don’t be afraid to get your pet a snug striped sweater in all different colors! Choose between a jacket with a lined hood or a chic coat for those breezy evening walks. Each outfit is adjustable at the waist and neck to provide maximum comfort for your fluffy companion. Visit any Pet Valu store for a customized fitting to ensure that your pet gets the right size. Pet Valu’s fall fashion line varies widely in sizes so even a larger pooch can join in on the fun!
Don’t forget about Halloween – Pet Valu prides itself in its full line of dog costumes, from scary to adorable. Your dog will be able to sport the best Halloween fashion in the neighborhood while trick or treating this year. Whatever look you’re going for, Pet Valu is sure to have the ‘purrfect’ option.
We know you’ve all been waiting for it, so Hai Street Kitchen & Co is proud to announce their new delivery service! Starting October 14, customers will be able to order their favorite rolls or bowls from Hai Street Kitchen from the comfort of their own couch between the hours of 11 a.m. and 8 p.m. (Monday-Friday).
Now there’s no excuse for not having tried one of the most popular twists on Japanese cuisine. Hai Street Kitchen & Co is partnering with a bike messenger service, which will provide a very eco friendly delivery method all the way from the Schuylkill River to the Delaware River, Vine Street to Pine Street, and everything in between! The delivery fee is only $3.99, with a $15 minimum purchase and a a no-tip policy. This gives customers convenience at a low flat rate no matter what the distance may be. For more information or menu options, please visit here.
Sloane Six and Ellen Fiorito of Quarry Hill Farm will host an artisan bread baking class on Monday, October 13th. We will make a basic dough for white bread. From this basic recipe we will expand to many other breads, e.g. whole wheat, focaccia, and pizza dough. We will talk about dough with high hydration (wet dough) and about preferments like poolish and biga. We will bake some bread for you to take home and serve you lunch. We can also make a small batch of home made pasta from scratch, if that is of interest to the group.
The class size is limited to maximize interaction. Grab a friend or two and reserve your spot, today. Cost is $75 per person, which includes lunch and a bag of our heritage wheat flour. This is a hands-on class so dress appropriately.
For reservations, please call 215.513.1514.
Quarry Hill Farm is located at 620 Quarry Road, Harleysville, PA 19438. Click here for directions.
There are some parties that you just have to crash. On Monday, October 13 at 6:30 p.m., Chef Lou Imbesi will team with Sam Adams Brewery for an Italian version of the German festival at Catelli Duo; an Oktoberfest bash right in our own backyard!
Fittingly kicking off with Sam Adams’ 2014 Oktoberfest release, Chef Imbesi’s four-course menu is inspired by the bounty of the fall season and the Oktoberfest occasion. This delicious four course meal can be paired with our Sam Adams Pumpkin Double Ale and Sam Adams heady Rebel IPA. But of course Pretzels are a requirement of any Oktoberfest and Catelli Duo will be including that aspect within the chef’s crispy pretzel crusted chicken. End your night with a delicious pick of desserts to satisfy your sweet tooth. Tickets are only $50 including beer pairings, plus tax and gratuity. Reservations, paid in full, are required and can be made by calling Catelli Duo at 856-751-6069. We look forward to seeing you for this very special dinner at Catelli Duo. Cheers! For more information visit www.catelliduo.com.
Are you ready to rock? On Sunday, October 5, bring the family down to Linvilla Orchards Entertainment Garden to enjoy the Makin’ Music band. The live concert will take place at 4 p.m. and there is no admission fee.
This annual tradition is always an exciting opportunity for the kids to enjoy a live concert with various types of fun and educational music! The Makin’ Music band plays a various mix of folk/pop music, and even some vintage rock n’ roll dance songs so the parents can get in on the fun too. The band’s interactive performance will not only keep the kids happy, but will get the whole family up dancing and singing along to the songs! So don’t miss out, come and join us for this fun filled concert! For more information on Makin’ Music, please visit www.linvilla.com.
On Wednesday, October 1 at 6:30 PM , please join Chef Lou Imbesi and the team at Catelli Duo for a very special dinner showcasing the wines of Il Borro. Chef Imbesi’s menu will represent the equally prolific culinary traditions of Tuscany, featuring traditional dishes like Pappa al Pomodoro, aka Tomato and Bread Soup, a fresh take on Osso Bucco, and a perfectly executed, classic pairing of grilled strip steak with Il Boro’s Pian Di Nova blend. Click here to see the menu.
Reservations for the Il Boro wine dinner can be made by clicking here or by calling the restaurant at (856) 751-6069. The four course dinner is $70 per person (tax and gratuity not included).
The Yardley Inn is just like a fine wine, it only gets better with age. On Thursday, September 18, the Inn will be hosting an entire dinner featuring fine wines produced by the California-based Trione Winery. Guests are invited to join Denise Trione starting at 7 pm to taste a variety of wines while enjoying a five-course meal for $75.
The first course to kick-off the night will be grilled apples with thyme honey and fresh cheese paired with a Chardonnay Trione Wine. Following that Chef Eben Copple will prepare Quail en Croute which will be served with a Pinot Noir. A dish of black cavatelli, wild boar sugo, and plum will follow as the third course with a glass of Red Wine. The main plate of the evening, which will be paired with Cabernet Sauvignon, will be Oak charred Short Ribs and crispy rice, topped with a sage ssamjang sauce.
To finish off the night, guests will be served a decadent slice of fig tart and a smooth cup of coffee. It’s sure to be a night filled with delicious food and warm laughter so gather your friends and family for a night you won’t forget. For reservations visit www.yardleyinn.com or call 215-493-3800.