Phillips Seafood Restaurant of Atlantic City will feature its second Cook, Crack and Eat series of the season this Saturday, May 30, 2015. Chef Paul Drew takes you step-by-step through the process of selecting, preparing and assembling your own one-pot clam bake with your hard shell favorites. You will learn how to steam and grill fresh lobsters, snow crab legs, shrimp, clams, mussels, potatoes and corn with ease.
It’s not too late to sign up!
Register by calling 609.348.2273. The cost is $65 per class and begins at 11:30 a.m.
Or if you can’t attend the class, try Phillips Clam Bake at home.
Visit www.phillipsseafood.com to order your own today.