Let your taste buds savor victory on Sunday, July 25 at 6 p.m. with a five-course menu prepared by Restaurant Alba’s chef/owner Sean Weinberg. Each course pairs a Victory beer. As you enjoy the couplings Steve German, Victory’s VP, will elaborate the characteristics of each brew.
Chef Weinberg’s cooking tenure in the rural town of Alba in Italy’s Piedmonte region taught him the importance of keeping seasonality and locality in mind when developing dishes. It is this practice of using the ingredients on-hand daily that became the concept for his casually elegant dining experience. He features hand-crafted, locally grown artisan foods simply prepared over the kitchen’s signature live fire wood-burning grill.
Victory Lager will be served upon arrival
Watermelon Salad with Wood Grilled Feta Cheese, Fennel Roasted Chiles served with Sunrise Weise (German Hefe)
Seafood “Fritti Misti” served with Helios (Belgian Farmhouse)
Local Goat Cheese Ravioli, Lamb Ragu served with Summer Love (Golden Pale Ale with American Citra Hops German Hops)
“Knife Fork” Bruschetta with Slow Roasted Pig, Braised Greens, Farm Egg served with Baltic Thunder
Chocolate Torta served with Storm King (Stout)
Tickets are $65 per person. Space is limited. For reservations, call 610-644-4009.
Restaurant Alba’s contemporary, rustic menu features Northern Italian dishes created from the freshest, local seasonal ingredients. The restaurant is located right next to the Malvern train station at 7 West King Street in Malvern, PA. Visit Restaurant Alba online at http://www.restaurantalba.com